Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONY'S COAL FIRED PIZZA

2203 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662757
Visit number1
Inspection Visit ID13512360
DBPR license1620422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// cooked penne (50-56F – Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler over night. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// cooked penne (50-56F – Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler over night. See stop sale.

Stop Sale
#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marking that exceeded 4 hour time limit at pizza station. Per operator, foods were restocked after time expired , time was not updated. Operator updated time marking with correct time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two door cooler// cut lettuce (46F – Cooling) since 12:00pm, at 3:23pm. 47-48F at 3:38pm. Food stored inside deep container, covered, in reach in cooler. At this rate, food will not reach 41F for cold holding in time. Operator put food on sheet trays, uncovered, inside walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in back dry storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above single service pizza boxes in back storage area. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.