Inspection Report

Florida DBPR Inspection Report
Completed

THRIVE APOPKA

15 EAST 5 ST · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662759
Visit number1
Inspection Visit ID13512362
DBPR license5816326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly 57°/ wings 57°/ nuggets 58°/ cream cheese 57°/ pork belly 58°/ sliders 50°/ impossible burgers 50°/ tofu 50°/ shrimp 50°/caramelized onions 55°/ sautéed mushrooms 55°/ butter 54f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carmalized onions 55f/ pork belly 55f/wings 55f/nuggets 55f/cream cheese 55f/sliders 55f/impossible burgers55f/tofu 55f/shrimp 55f/ butter 54f/ sautéed mushrooms 55f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f

Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.