Inspection Report

Florida DBPR Inspection Report
Warning

CULVER'S OF GAINESVILLE

4036 SW 30 PL · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662774
Visit number1
Inspection Visit ID13512378
DBPR license1103442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : in the hot wells on the prep tables: Chicken gravy 122°. Beef gravy 131°, noodle soup 132°. Reheating was started , chicken soup 149°, beef 149°, soup 142° after 10 minutes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed : old labels on clean food pans on the clean dish rack.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : quaternary ammonia bucket on the same counter as the bulk vanilla. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed : an open case of to go lids on the floor in dry storage.

Inspector observations synchronized from DBPR on August 16, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.