SHERATON JACKSONVILLE HOTEL
10605 DEERWOOD PARK BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes with gloved hands, then clean dishes without hand wash. Person in charge spoke to employee during inspection who removed gloves and washed hands. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 120F during inspection. Person in charge called for repair during inspection. Will utilize triple sink for sanitizing until repaired. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over intact beef in glass door reach in cooler in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham opened 3/8 in walk in cooler. Garbanzo beans dated 3/10 in walk in cooler. **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread station and waffle topping station at breakfast buffet missing adequate protection from contamination. Per person in charge has new containers for bread on order. **Corrective Action Taken** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris accumulated. Also, soda nozzle at bar with debris accumulated.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall with damage/ discoloration at server station where toaster used to be. Also, dust accumulation on vent above glass door reach in cooler across from walk in cooler.
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.