Inspection Report

Florida DBPR Inspection Report

MAHINA

1 KNIGHTS KEY BLVD · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662779
Visit number1
Inspection Visit ID13512384
DBPR license5428372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab dip stored in walk-in cooler overnight and cooling 47-48 F

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quaternary, COS to 200 ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion (97*F – Hot Holding); gravy (119*F – Hot Holding) Warmer was turned to higher temperature and good was stirred up **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Forms were emailed to the new chef. Hollandaise sauce is on TPHC

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On the online menu there is no consumer advisory

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw tuna thawed in unopened packaging. Stored in the walk in cooler. 7 – 1 # packages

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.