Inspection Report

Florida DBPR Inspection Report
Warning

WA SUSHI

924 SR 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662787
Visit number1
Inspection Visit ID13512393
DBPR license6905320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored with cheese cake in chest freezer in kitchen area . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Bernard Phan **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – potato salad, house made dressings **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – utensil stored 105° water. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooler in back storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. – reach in cooler across stove in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-12-5

Basic – Stored food not covered. – cheese cake not covered in chest freezer in kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.