ANTHONY'S COAL FIRED PIZZA
8031 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from 9am cooked wings (72-80F – Cooling); cooked onions (100F – Cooling) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled surface then put on gloves. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 9am cooked wings (72-80F – Cooling); cooked onions (100F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator for more than 4 hours. garlic and herbs in oil (73F) **Warning**
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice in bar area.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple trays of chicken wings stacked wrapped in plastic. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar sink.
31B-03-4Intermediate – No soap provided at handwash sink. Located at the bar sink and the kitchen sink. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked pasta in walk in cooler.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area.
Basic 16
36-36-4Basic – Ceiling tile missing. Located in dish room over the utensil storage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by back door. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees in the back kitchen. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In dish room area
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen and in pizza area
08B-38-4Basic – Food stored on floor. Bag of flour located in kitchen.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Next to soda machine at bar area.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes in kitchen area.
21-10-4Basic – Soiled dry wiping cloth in use. Located in pizza making area
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located near the mixer.
33-34-4Basic – Storage area not maintained clean and organized. Near the back dry storage area and across from the manager office.
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat pizza dough.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and in pizza area.
Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.