Inspection Report

Florida DBPR Inspection Report
Warning

ANTHONY'S COAL FIRED PIZZA

851 S FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662812
Visit number1
Inspection Visit ID13512421
DBPR license6021346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Canned tuna dented to seam of can. **Warning**

WarningStop Sale
#3High Priority35A-02-7

High Priority – Live, small flying insects found – 2 at bar not seen landing on food or food contact surfaces. Advised operator to kill and remove flying insects. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: artichokes (58F – Cold Holding) Observed double panned in cooler. Operator placed artichokes in lower portion of cooler. ; salad cooler: boiled eggs (50F – Cold Holding) Observed filled to rim of pan in cooler. Operator placed overstocked portion in lower portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**

Warning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: raw chicken (68F – Cooling) at 2:40; cooling since 2:00 – 63F at 3:07 Observing in deep covered container. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in shallow pan with ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**

Warning

Basic 1

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall in prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.