TIJUANA FLATS #260
14410 SHORESIDE WAY #100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
11-13-5High Priority – Employee with infected sore/cut/burn/wound on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling clean utensils, **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over cookies in upright freezer. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip holder is soiled. Residue build up surrounding soda nozzles.Heavy residue on grill press in kitchen. Interior of blue ice scoop holder is soiled. Interior of sprayer hose is soiled. White cutting board is stained.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.Back line area. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water ,77 f in unisex bathroom. **Repeat Violation**
Basic 8
40-06-5Basic – Employee personal items stored next to single service items under prep table area.
10-17-4Basic – In-use pizza cutter stored in cracks between pieces of equipment. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior of storage containers. Residue build up on the exterior of reach in cooler. Residue build up on filters under the hood suppression system. Wipe down on all shelves throughout the establishment. Gaskets are soiled throughout the establishment.
29-49-6Basic – Standing water in bottom of reach-in-cooler.Front line area.
08B-17-4Basic – Unwashed romaine stored over cut vegetables in the walk in cooler.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated black like substance at the three comp sink area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Sugar is not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.