Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table near slicer. Employee removed and stored properly. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen. **Repeat Violation**

Basic – No copy of latest inspection report available. Observed establishment without last inspection.