THE PUB
9030 SW 99 ST RD · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-19-5High Priority – Time/temperature control for safety food controlled by time not discarded at appropriate time.See stop sale. Buttermilk batter on cook line. Batter timed for 10:00 am to 2:00 pm. Batter still in use at 2:10 pm.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buttermilk batter on cook line. Batter timed for 10:00 am to 2:00 pm. Batter still in use at 2:10 pm.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for wait station tea machine.
Basic 5
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink.
10-14-5Basic – Ice bucket not inverted between uses. Ice bucket stored on top of kitchen ice machine. Manager turned ice bucket over. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from dish machine stained. Top of dish machine next to three compartment sink soiled with old food debris. Fam covers in walk-in cooler dusty. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.