Inspection Report - Florida Food Watch

High Priority 2

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Drink station.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in refrigerator on the cook line. Observed hood filters.

Florida Food Watch

FIDDLER'S

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 4

Basic 4