Inspection Report

Florida DBPR Inspection Report

CHINA WOK

1859 N US HWY 1, SUITE B · FORT PIERCE · St. Lucie County · FL 34946

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662887
Visit number1
Inspection Visit ID13512517
DBPR license6605094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork, employee moved to proper storage **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of plastic from raw chicken boxes. Make sure to use plastic wrap or parchment paper

#2Basic08B-12-5

Basic – Stored food not covered. A few items in walk in cooler made yesterday **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.