Inspection Report

Florida DBPR Inspection Report
Warning

IHOP 36-218

408 E BEARSS AVE · TAMPA · Hillsborough County · FL 33613

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662899
Visit number1
Inspection Visit ID13512530
DBPR license3912142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 8 boxes of rehydrated potatoes made yesterday 03/03/26 at 2:21pm, tempted this morning 03/04/26 at 10:38am temping:50, 51, 45, 46, 50, 46, 50, 52,(all stop saled)

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 boxes of rehydrated potatoes made yesterday 03/03/26 at 2:21pm, tempted this morning 03/04/26 at 10:38am temping:50, 51, 45, 46, 50, 46, 50, 52,(all stop saled)

Stop Sale

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings being stored on the shelf with clean dishes.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the stove.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in the clean dish rack. Manager began to remove. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. On cook line.

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.