BAKU ASIAN FUSION BAR BY SHOIS Inspection – June 19, 2026

High Priority 1

#10High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

Intermediate 1

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed on dry food rack next to walk in.

#3Basic08B-38-4

Basic – Food stored on floor. Observed oil and soy on floor outside of walk in.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken

#5Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy printed.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across dish machine.

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at bar area.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in sink.

Florida Food Watch