CHINA 1 WOK
1950 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. (1) can of Elite pineapple juice 1.36 L
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic caryout bags used for holding raw chicken in rear reach-in chest freezer. Discussed with operator to use food grade bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken inside reach-in chest freezer located near three compartment sink stored above ready-to eat frozen vegetables. Chicken is not commercially packaged. Raw chicken wings stored above sauces in walk-in cooler. Manager relocated items. Discussed with operator and provided DBPR Form HR 5030-960. **Corrective Action Taken** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw pork and raw shrimp in standing reach-in freezer. Discussed with operator who began moving and storing appropriately during inspection. **Corrective Action Taken**
Intermediate 2
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Handwash sink in rear prep area requires repair. Operator advised sink is not working. Establishment does have an adequate number of hand-wash sinks to maintain public safety. Discussed with operator to have unit fixed.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in rear next to reach-in freezer used to store utensils evident by a large accumulation of rice and grease debris. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in working containers located in the dry storage area. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Located on reach-in cooler across from cook-line. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food debris across from cookline. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Raw chicken wings, cut cabbage stored uncovered in walk-in cooler. Operator covered items during inspection. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Located on the floor next to the three compartment sink. Solution was elevated. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working containers with white granular substance not labeled in dry storage area. Discussed with operator who labeled items. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.