Inspection Report

Florida DBPR Inspection Report
Warning

SEASONS CAFE

7261 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662912
Visit number1
Inspection Visit ID13512543
DBPR license6216695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects front of prep hand wash sink. 2 life flying insects top of bowl to be served for papa salad 1 live flying insect landed on paddle used for papa salad. Establishment took all food contact surfaces cleaned and sanitized all items. During inspection **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside unplugged steamer. Sticky white rice (100F – Hot Holding) Employee recooked items 178 retemp. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-2 no date mark. Employee dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Papa hand wash sink. **Warning**

Warning
#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Curry soup in dated 12-28 glass three door reach in cooler not date marked. **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2-1-25 **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Pho soup base inside bucket front of rice steam table on floor. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of takeout containers floor of dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.