Inspection Report

Florida DBPR Inspection Report
Completed

JUICE JUNGLE

7205 ESTERO BLVD D460 · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662914
Visit number1
Inspection Visit ID13512546
DBPR license4607958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat pineapple and raw sushi stored over ready to eat sauces . Operator moved foods to proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not identified on printed menu. Operator began marking all raw items on menu. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sushi not date marked.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In public restroom

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.

Inspector observations synchronized from DBPR on August 15, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.