Inspection Report

Florida DBPR Inspection Report
Completed

RICE ASIAN HOUSE & SUSHI BAR

17100 COLLINS AVE #114-115 · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662923
Visit number1
Inspection Visit ID13512558
DBPR license2328725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for various food containers in sushi station. **Repeat Violation**

Repeat Violation
#8High Priority14-31-5

High Priority – Observed brown Nonfood-grade bags used to line reach in cooler. **Repeat Violation**

Repeat Violation
#9High Priority08A-05-6

High Priority – Observed raw salmon stored over/not properly separated from various ready-to-eat sauces in walk in cooler.

Basic 6

#1Basic14-01-5

Basic – Bowl with no handle used to dispense vegetables.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Observed shelves under counter soiled with buildup food debris.

#5Basic08B-38-4

Basic – Observed various cases of stored on floor in walk in cooler/ freezer.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.