Inspection Report

Florida DBPR Inspection Report

CHINESE THAI TO GO

431 N 25 ST · FT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662924
Visit number1
Inspection Visit ID13512560
DBPR license6602180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found in table manager killed roach and cleaned area **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor. **Repeat Violation**

Repeat Violation
#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing.

#4Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. In kitchen area drain is very slow to no draining. Ran water at all areas water is not backing up at this time. **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature still frozen advised to place in walk in cooler

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.