Inspection Report

Florida DBPR Inspection Report
Warning

FLA JUICE & BOWL

2403 A 3RD ST S · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662937
Visit number1
Inspection Visit ID13512575
DBPR license2615468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels to line boiled egg's located in stand alone cooler in prep area. Manager will remove paper towels. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale **Warning**

WarningStop Sale
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed sink on service line with splitter added with hose connected without back flow devices on either end of splitter. **Warning**

Warning

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale

Stop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting boards on cook line.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn door gasket on cook line holding raw fish. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed multiple food boxes in walk in freezer in walk in freezer located in adjacent building to restaurant. Manager will have employee store boxes properly. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan above equipment storage dusty facing prep table. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean dry containers with old stickers still on them on dry rack. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed on service line open box of to go bags stored on the floor. Observed in additional storage building adjacent to restaurant multiple single service items stored on floor in building. Manager will have employee store properly. **Corrective Action Taken**

Corrective Action Taken
#8Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Observed bag of water softener salt on floor of prep area. Manager stated salt was delivered yesterday. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.