DAMASKINO
8840 ATLANTIC BLVD STE 6-7 · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Flame turned off and gyro not spinning 83f, guy on line turned on boiler when I can in but turned it off before the end of inspection
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Keebler stored in direct contact with recycled Togo thank you bags, non-food grade in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in pan over falafel mix and potato fries in 3 door flip top cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shaved Gyro 83f and sawamma 84f , sliced gyro on line held in front of cone **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager states was at bank and came durning inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink next to triple sink dish area
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door doesn't self close
14-01-5Basic – Bowl or other container with no handle used to dispense food. Red coke-cola cup used as a scooper for rice
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened water bottle on back seasoning storage shelf
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line o hair restraint
14-11-5Basic – Equipment in poor repair. Torn gasket on 2 door glass cooler in kitchen near prep table
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glass two door cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door flip top cooler soiled with food debris
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened water bottle drink in reach in flip top cooler
Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.