Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL CAFETERIA

652 EAST 9 ST · HIALEAH · Dade County · FL 330104552

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662942
Visit number1
Inspection Visit ID13512581
DBPR license2312196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority05-01-4

High Priority – Glass stem/sensor thermometer in use with no shatterproof coating.

#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cooks.

Intermediate 3

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#15Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#16Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handles with food debris.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of kitchen work tables.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath kitchen oven, fryer, and stove top.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven accumulation of food debris inside.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish, being thawed in standing water. Kitchen area.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#11Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.