Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY CRAB

2115 E HILLSBOROUGH AVE UNIT 3 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662946
Visit number1
Inspection Visit ID13512587
DBPR license3918694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and shrimp stored over bulked sauces in walk in cooler. -Observed raw chicken wings over portioned sauces in refrigerator by cash register.

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen at time of inspection.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in kitchen not labeled at time of inspection.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in bulk flour in dry storage at time of inspection

Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.