Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #2387

915 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662947
Visit number1
Inspection Visit ID13512588
DBPR license1103654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed : cook line staff crack eggs, handled ladle, oil receptacle, and a handle to a fry pan. A discussion ensued about the strong possibility of cross contamination with door handles, bowls, plates and other handles. Staff wash hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : at the cook line reach-in cooler, raw beef stored over raw pork. The items were adjusted to remove the risk, by moving the pork up one shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of a time mark for the eggs over the flat top. The time mark was added from the time :10:00: placed out of temperature control. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the cook line reach-in cooler with an accumulation of spills.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a dish cloth in the front line hand wash sink. This was removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : dates of birth missing on two current certificates.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : over the bulk sodas, 3 drinks. The drinks were moved to the drink shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket stored over the bulk sodas. This was moved to an alternate shelf. **Corrected On-Site**

Corrected On-Site
#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed : a charging battery operated drill stored over hot holding grits in the kitchen. The drill was moved to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.