Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTHONY'S COAL FIRED PIZZA

1003 SR 7 · VILLAGE OFWELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662966
Visit number1
Inspection Visit ID13512612
DBPR license6020226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee put on gloves and handled clean and sanitized knives, discussed with operator who educated employee and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority35A-02-7

High Priority – Live, small flying insects found In dish washing area approximately 5 live flying insects landing on soiled wash cloth, discussed with operator to kill flying insects and clean and sanitize area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At front counter cooked wings time marked 10:25-2:25 not discarded at end of time, discussed with operator see stop sale.

Stop Sale
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At front counter cooked wings time marked 10:25-2:25 not discarded at end of time, discussed with operator see stop sale.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to flip top pizza cooler pasta soup (107F – Hot Holding) per operator product prepared appropriately 2 hours ago on stove top, discussed with operator who moved product and reheated to 165F+. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In dry storage bottle of degreaser stored above cans of food, discussed with operator who removed degreaser. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler tray of cooked pasta (87F – Cooling) at 2:25 since 1:00 to 83F at 2:45, at this current rate of cooling protect will not reach 70F within 2 hours, discussed with operator to move product to additional trays to allow for adequate airflow cooling. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used to dump drinks. Discussed with operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dishwasher has accumulation of soiled residues , discussed with operator to clean and sanitize.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Abound dish washing area ceiling tiles soiled, discussed with operator to repair or replace. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor area in dishwashing area soiled with accumulation of debris, discussed with operator to clean and sanitize area,

Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.