MY LITTLE GREEK DELI
195 WESTWARD DR · MIAMI SPRINGS · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cucumbers inside reach in cooler next to cook line.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw philly steak meat stored over raw swai, all products removed from original packaging, stored inside standing reach in freezer. **Repeat Violation**
12A-02-4High Priority – Server/employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes then grabbed plate for customer order and served to customer without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F – Cold Holding); feta cheese (56F – Cold Holding) inside display reach in cooler in kitchen area. As per operator for 2 hours.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in kitchen area. Advised operator to add water to solution.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty dish stored inside hand sink in kitchen. Observed employee rinse towel inside hand sink in kitchen.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training certificates incomplete.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of display cooler in kitchen 56F.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from cook line.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door in disrepair next to stove. Observed display reach in cooler door in disrepair, unable to completely close.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above prep table where microwaves are stored.
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.