CEVICHE 28 BY PEDRO¿S
195 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche being served using raw shrimp, raw calamari and raw swai. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice at 110°f. Less than 2 hours. Operator voluntarily discarded. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled knife stored on rack. -can opener blade soiled with old food debris. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -cup in container of sauce in walk in cooler. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on microwave door handle. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents at cookline soiled. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-73-4Basic – Floor soiled under cooking equipment. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler drawers at cookline. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -top of oven has heavy accumulation of dust/debris. -fans at cookline soiled with grease/dust. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of takeout containers stored on floor in office. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -fish thawing in standing water. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.