Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

601 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662989
Visit number1
Inspection Visit ID13512641
DBPR license7407499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -to go bags used to store food

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -freezer Raw chicken over raw beef **Corrective Action Taken**

Corrective Action Taken
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 56f less than 4 hours

#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 89f not actively prepping. Placed in cooler

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -lemonade and soy sauce

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -lid to flour

#4Basic08B-38-4

Basic – Food stored on floor. -container of soy sauce

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -jug cut into a scoop -cooked chicken in cardboard box, corrected

#7Basic08B-12-5

Basic – Stored food not covered. -walk in cooler broccoli,onions,cabbage ,egg roll

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in standing water

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind rice cooker

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. MSG **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.