Inspection Report

Florida DBPR Inspection Report
Completed

RUSH BOWLS

1360 W UNIVERSITY AVE STE 40 · GAINESVILLE · Alachua County · FL 32603

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663020
Visit number1
Inspection Visit ID13512697
DBPR license1103718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the front line staff use the cash register system, no hand wash, put on gloves and start preparation for the next drink. During this time, when scooping/adding scooped ice cream to a drink, he used the glove to release the ice cream from the scoop. The manager retrained the staff to be more cautious, and to wash hands before putting on gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the unplugged ice maker is soiled on the inside.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed : an unlabeled spray bottle, with a clear liquid, stored over the clean dish drain board. This was discarded. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a black employee thermos stored on the back kitchen prep table with a pineapple.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : an employee ice cream bowl stored over bulk syrup in dry storage.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed : the door seal for the walk-in freezer drags on the floor.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice Buiding in the walk-in freezer by the lower part of the door.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed : the floor in the establishment is not sealed.

Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.