Inspection Report

Florida DBPR Inspection Report
Enforcement

HOTEL FLOR THE DAN RESTAURANT

905 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3624806
Visit number3
Inspection Visit ID13512935
DBPR license3917136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Cold holding: Gouda cheese 50F cook eggs 50F – From follow-up inspection 2025-09-05: Cold holding: ambient air temperature 56F reach in cooler close to dish washer area eggs 51F held overnight no temperatures taken Gouda cheese 52F **Time Extended** – From follow-up inspection 2025-11-06: Reach in cooler ambient air temperature 56F half and half milk 46F cook eggs 46F Swiss and cheddar cheese 45F butter 46F held overnight **Admin Complaint**

Admin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler on cooks line closest to dish washer See stop sale Cold holding: Gouda cheese 50F cook eggs 50F held over 4 hours ambient air temp 50F – From follow-up inspection 2025-09-05: Cold holding: ambient air temperature 56F reach in cooler close to dish washer area eggs 51F held overnight no temperatures taken Gouda cheese 52F . held overnight no temperatures taken **Time Extended** – From follow-up inspection 2025-11-06: Reach in cooler ambient air temperature 56F half and half milk 46F cook eggs 46F Swiss and cheddar cheese 45F butter 46F held overnight **Admin Complaint**

Admin ComplaintStop Sale

Basic 1

#1Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. On prep line and over ice machine. – From follow-up inspection 2025-09-05: Still observed **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.