Inspection Report

Florida DBPR Inspection Report
Extended

PEGGYS COUNTRY KITCHEN

2100 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3662585
Visit number2
Inspection Visit ID13512998
DBPR license7404966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out in the stove area: Grits 111F Gravy 86F Out on cookline: Hash browns 99F operator time marked **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-09: Potatoes 115F; gravy 125F **Time Extended**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate53A-04-6

Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tricia **Warning** – From follow-up inspection 2025-09-09: **Time Extended**

Warning
#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets stained, cookline Interior microwave **Warning** – From follow-up inspection 2025-09-09: **Time Extended**

Warning
#9Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning** – From follow-up inspection 2025-09-09: **Time Extended**

Warning

Basic 5

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dining room, large holes covered with trash crags **Warning** – From follow-up inspection 2025-09-09: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bag in the box soda **Warning** – From follow-up inspection 2025-09-09: **Time Extended**

Warning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Outside back door **Warning** – From follow-up inspection 2025-09-09: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Shelves, cookline area – fan covers walk in cooler – hood filters **Warning** – From follow-up inspection 2025-09-09: Shelves to the right of grill **Time Extended**

Warning
#5Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink **Warning** – From follow-up inspection 2025-09-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.