Inspection Report

Florida DBPR Inspection Report
Completed

TEQUILA VEINTIUNO CAFE AND PALETERIA

2311 FL-524, STE 106 · COCOA · Brevard County · FL 32926

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663044
Visit number1
Inspection Visit ID13513037
DBPR license1506695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading is 0 ppm. Operator reprimed dish machine. Second reading 100 ppm. **Corrected On-Site**

Corrected On-Site
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shelled eggs in walk in cooler. Operator corrected positioning **Corrected On-Site**

Corrected On-Site
#16High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato puree stored in reach in cooler under make table dated 9/5/25 Cooked pork stored in reach in cooler under microwave date marked 9/5/25 Cooked rice stored in reach in cooler under microwave date marked 8/31/25 Operator discarded **Corrected On-Site**

Corrected On-Site
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ceviche stored in reach in cooler under make table at 51F

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche stored in reach in cooler under make table at 51F

Intermediate 3

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -Cutting boards on cook line **Repeat Violation**

Repeat Violation
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit not available. Chlorine test strips expired in 2024. **Repeat Violation**

Repeat Violation
#21Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rusty dry storage room shelves

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Big blue tank not secured. Operator corrected **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler unit and make table on cook line in disrepair. Operator placed ice under container until fixed. Reach in cooler doors by steam table at the end of cook line in disrepair

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack at the end of cook line and on dry rack in dish machine area **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. A box of plantains and corn bucket in walk in freezer floor. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. And in black reach in freezer in bar area **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on over door handle on cook line

#8Basic36-62-4

Basic – Light not functioning. Above flat top grill in kitchen

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around hood filters above grill. Hot box gaskets in disrepair

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler in ice cream shop area and in reach in cooler on cook line under make table. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Crab legs and chile rellenos uncovered in walk in freezer. Operator covered **Corrected On-Site**

Corrected On-Site
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over uncovered diced tomatoes and onions. Operator removed **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.