High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee use phone then touch single use item. Coached operator on proper handwashing and operator coached employee. Operator discarded single use item. **Corrective Action Taken** – From follow-up inspection 2025-09-15: **Time Extended**