TAMAYA SUSHI
3102 SW 34 ST STE C · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : upon entry, manager is cutting cucumber, no gloves. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed : prepped chicken stored over prepped beef, pork and pasta in the reach-in freezer. The chicken was moved below. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : Krab sticks on the sushi bar line 60°. These have been out for about 1.25 hours. ALSO, shredded Krab, 61° on the counter at the bar. When asked to put these items into the freezer for quick cooling down, staff places them into a reach-in cooler. Upon second request they were put into the reach-in freezer uncovered. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed : fried shrimp on the front line, no time mark. An adjusted time mark was added. **Corrected On-Site**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : 2 training certificates missing trainer or date of birth.
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : a bag of employee bread stored on the ice maker ledge, no label. This was moved to a lower shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed : cases of bulk oil on the floor in the kitchen, delivery was on Friday.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed : multiple knives and cleavers stored between equipment and prep tables. These were moved to dish for washing. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.