Inspection Report

Florida DBPR Inspection Report
Extended

JAMROCK GRILL

160 MALABAR RD SW STE 117-119 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateSeptember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3643132
Visit number2
Inspection Visit ID13513135
DBPR license1506978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker not connect to hose but at mop sink. – From follow-up inspection 2025-09-06: **Time Extended**

Intermediate 4

#13Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available. – From follow-up inspection 2025-09-06: **Time Extended**

#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-06: Operator has 59 days to correct. **Time Extended**

Corrective Action TakenWarning
#15Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. HWS near kitchen entrance has no soap. – From follow-up inspection 2025-09-06: **Time Extended**

#16Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training. – From follow-up inspection 2025-09-06: **Time Extended**

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine spout. – From follow-up inspection 2025-09-06: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured. – From follow-up inspection 2025-09-06: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler has hole in bottom back wall. – From follow-up inspection 2025-09-06: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. **Repeat Violation** – From follow-up inspection 2025-09-06: **Time Extended**

Repeat Violation
#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Front service area has holes in wall. – From follow-up inspection 2025-09-06: **Time Extended**

#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage. – From follow-up inspection 2025-09-06: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance. – From follow-up inspection 2025-09-06: **Time Extended**

#8Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them. – From follow-up inspection 2025-09-06: **Time Extended**

#9Basic29-05-4

Basic – – From initial inspection : Basic – Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen. – From follow-up inspection 2025-09-06: **Time Extended**

#10Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. **Repeat Violation** – From follow-up inspection 2025-09-06: **Time Extended**

Repeat Violation
#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled. – From follow-up inspection 2025-09-06: **Time Extended**

Inspector observations synchronized from DBPR on August 22, 2026 7:35 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.