Inspection Report

Florida DBPR Inspection Report
Completed

NIGHTOWL CARIBBEAN CUISINE

929 S BAY ST · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3600445
Visit number2
Inspection Visit ID13513154
DBPR license4508666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Moved to oven for reheating. Cooked Ribs (102F – Hot Holding) – From follow-up inspection 2025-11-06: **Time Extended**

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. – From follow-up inspection 2025-11-06: **Time Extended**

Basic 5

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Grista freezer in the kitchen not currently working. – From follow-up inspection 2025-11-06: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor in dry storage soiled – From follow-up inspection 2025-11-06: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior soiled. – From follow-up inspection 2025-11-06: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled. **Repeat Violation** – From follow-up inspection 2025-11-06: **Time Extended**

Repeat Violation
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled. – From follow-up inspection 2025-11-06: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.