Inspection Report

Florida DBPR Inspection Report
Warning

CICI'S PIZZA #797

7763 W HWY 192 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663054
Visit number1
Inspection Visit ID13513161
DBPR license5904439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked chicken wings 50°. Per operator in reach in cooler more than 4 hours.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. shredded mozzarella (50F – Cold Holding); sausage (48F – Cold Holding); diced chicken (48F – Cold Holding); diced ham (48F – Cold Holding); operator states in for less than 4 hours, put on time plan. pasta noodles (55F – Cold Holding); precooked chicken wings (55F – Cold Holding)Warning** **Warning**

Warning

Intermediate 1

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for salad bar. Provided operator with written time plan. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout facility and water damage.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on above prep tables.

#3Basic14-11-5

Basic – Equipment in poor repair. Pizza make table not holding temperature Next to salad bar, reach in cooler not holding temperature.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container and lid on drying rack. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in cooked pasta in reach in cooler under pizza make table. **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Open bag of cups on the floor behind register

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Multiple among buffet line

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.