Inspection Report

Florida DBPR Inspection Report
Completed

GREENBEAT

486 N ORANGE AVE UNIT #4 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3600009
Visit number2
Inspection Visit ID13513189
DBPR license5814180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately **Corrected On-Site** – From follow-up inspection 2025-09-09: **Time Extended**

Corrected On-Site

Intermediate 3

#7Intermediate12A-03-4

Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Advised to inly wash hands in designated hand sink – From follow-up inspection 2025-09-09: **Time Extended**

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusty – From follow-up inspection 2025-09-09: **Time Extended**

#9Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-09-09: **Time Extended**

Basic 5

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2025-09-09: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Salad display cooler is reading 56F – From follow-up inspection 2025-09-09: **Time Extended**

#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Canned drinks stored in bucket on floor under front counter – From follow-up inspection 2025-09-09: **Time Extended**

#4Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. In ice machine. Immediately removed **Corrected On-Site** – From follow-up inspection 2025-09-09: **Time Extended**

Corrected On-Site
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan – From follow-up inspection 2025-09-09: **Time Extended**

Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.