JAMROCK GRILL
160 MALABAR RD SW STE 117-119 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found four flies, two in kitchen and two near mop sink.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026. Log onto account to renew or call 850-487-1395. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in blue bin in walk in cooler at 48F cold holding. Employee stated it just came in and he is prepared to cook with in the next half hour. **Corrective Action Taken**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Garth expired 3-26 and Michelle expired 2-26. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink nearest walk in cooler and front server sink.
31B-03-4Intermediate – No soap provided at handwash sink. At sink nearest walk in cooler and front server sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oliver expired 4-26.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the walk in cooler has no hot water. **Repeat Violation**
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining bottom shelves on prep table with bins on it.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature of 45f cold holding. TCS chicken moved to cook within four hours. Do not store temperature controlled foods in unit.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In front counter area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies room, both sides.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor behind bar soiled with debris.
36-24-5Basic – Hole in or other damage to wall. Tiles missing on was near prep and cooling table in kitchen. Wall behind bar has large hole to access plumbing.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink nearest walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust. Reach in cooler at bar gaskets soiled with mold like substance. **Repeat Violation**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men's room self closer disconnected, bar side.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Educated operator. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.