Inspection Report

Florida DBPR Inspection Report
Warning

LAN LAMOON AUTHENTIC THAI BISTRO

2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663097
Visit number1
Inspection Visit ID13513328
DBPR license7407139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-07-4

High Priority – Food with mold-like growth. Mold like white substance inside top rim of less than half filled container of pad Thai sauce in the walk in cooler. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and shell eggs over noodles **Warning**

Warning
#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Brought back dirty plates, then opened chest freezer and put frozen food in the fryer with bare hands **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior reach in coolers rim, gasket, shelving – Interior microwave – black buildup ice machine **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to add a little water to a pan **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces from last week per operator **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sauces **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor walkways soiled with black residue Heavy grease and debris near fryers. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. – Walk in cooler cases – storage area cases – kitchen area cases **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior reach in cooler doors, sides, handles – lids, cooking equipment, exterior oven, bottom prep shelves – walk in cooler shelving and fan covers – bottom shelf below microwave where clean plates are stored **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items and bag of Togo containers on the floor **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handsink faucet cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.