Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dining area at entrance

Basic – Current Hotel and Restaurant license not displayed. -advised to have account holder log into myfloridalicense and print license certificate.

Basic – Dead rodent present stuck to trap. -1 dead rodent stuck to glue trap in upstairs storage area under shelving containing packaged food/single service.. Employee removed and began cleaning area surrounding -operator called for immediate assistance from professional pest control **Corrected On-Site** **Admin Complaint**

Basic – Equipment and utensils not properly air-dried – wet nesting. -lexans stacked while wet

Basic – Equipment in poor repair. -broken lid to plastic container used for pouring batter. Advised that damaged ridges create a surface that is not easily cleanable and may cause a physical hazard after continuous ware washing. -Interior of ice machine/bin with rust that has pitted the surface of components inside the ice machine -gaskets inside walk in cooler causing significant ice build up

Basic – Exterior door has a gap at the threshold that opens to the outside. -upstairs **Warning**

Basic – Floor soiled/has accumulation of debris. -upstairs

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines on cook line equipment

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -vent leading to upstairs **Warning**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cookline equipment