Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #6505

16150 US 441 · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663109
Visit number1
Inspection Visit ID13513342
DBPR license4501499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, grabbed condiments and plate and continued cooking without changing gloves and washing hands.

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish drying rack.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. At dish area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by dish area. Floor behind warmer and reach in cooler at the end of cook line. Floor in mop area. Floor in walk in cooler and freezer. Floor in dry storage area. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 121F at front counter.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink between reach in freezer and over at the end of cook line.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Reach in freezer at cook line gaskets.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at cook line interior. Reach in cooler at the end of cook line. **Repeat Violation**

Repeat Violation
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler by cook line. In reach in cooler at front counter. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and dishwasher. Wall behind fryer at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.