MAVI WATERFRONT BAR & GRILL
2309 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk-in cooler House made Ranch dressing dated 2-13-2026, House made Tarter sauce made with sour cream dated 2-13-2026, House made Caesar dressing dated 2-8-2026, House made Honey BBQ made with butter dated 1-7-2026, House made Buffalo sauce made with butter dated 2-9-2026. See stop sale. **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed in walk-in in cooler pan of molded Rice. See stop sale. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Observed total of 4 flying insects. 3 flying insects in ware washing area. 1 flying insect at entrance of prep area. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over ready to eat tomato paste. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler Commercially processed reduced oxygen packaged completely thawed salmon still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen . See Stop Sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wine cooler in bar area Blue cheese stuffed olives (49F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 48F. Employee stated blue cheese olives stay in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wine cooler in bar area Blue cheese stuffed olives (49F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 48F. Employee stated blue cheese olives stay in cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit in both bars. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in 2nd bar not adequately secured. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged completely thawed salmon still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen . See Stop Sale.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches under soda service station. Manager removed and discarded from premises. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed case of soda stored on floor of storage room at #2 bar located outside. Manager removed and stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils on stove at 120F. Manager moved to hotter part of stove top. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing sign missing in kitchen and in bar at employee hand washing station. Inspector will send copy of employee handwashing signs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed grill filters soiled with grease over grill area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.