AC HOTEL MIAMI MIDTOWN
3400 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coughing getting gloves soiled, discarded gloves and put new gloves without wash hands at cook line. Manager coached employee to wash hands properly. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by prep area cook line. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by cook line.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored at floor by ice machine. Manager stored properly. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water stored on top bar area near clean glasses. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints preparing food. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside standing water 78°F by oatmeal. Manager put new hot water 140°F. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled gaskets soiled. Employee started cleaning. **Corrective Action Taken** **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed by bar area. Employee inverted. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By prep area and cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.