Inspection Report

Florida DBPR Inspection Report
Completed

ARCADE TIME ENTERTAINMENT

6464 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663122
Visit number1
Inspection Visit ID13513355
DBPR license5812946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell egg behind bruschetta in sandwich top reach in cooler across from pizza oven – raw steak over hot dog on speed rack in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on sandwich top reach in coolers on cooks line and pizza station

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer and spoons in hand sink at the lower bar **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By stairs on 2nd floor server area. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in marinara sauce in sandwich top reach in cooler on cooks line **Corrected On-Site**

Corrected On-Site
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Plastic sixth pan on clean item shelf in dish room Managed discarded **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above fryer on cooks line

#4Basic29-11-4

Basic – Water leaking from pipe under hand sink in the kitchen

Inspector observations synchronized from DBPR on August 12, 2026 10:17 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.