AN VI VIETNAMESE FOOD & CRAWFISH CAJUN
1052 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. -Scope mouth wash stored with cleaner utensils. **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – raw beef in chest freezer in back area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored over ginger in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw pork **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored with clean utensils. **Corrected On-Site** **Repeat Violation**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of yellow liquid.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
22-16-4Basic – All Reach-in freezers interior/shelves have accumulation of soil residues.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's and women's restrooms **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. – walk-in cooler
36-11-4Basic – Floors not maintained smooth and durable. Throughput the entire establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment – hood filters
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – entire kitchen areas **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall around 3 compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk salt – bulk MSG **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.