THE GRAYSON MIAMI Inspection – March 11, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ham. Located inside walk in cooler. Manager reorganized products. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling pitcher in hand sink. Educated employee. Coached employee on proper hand washing sink using procedures. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of plastic cups, cups lids. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area and neat coffee machine located at kitchen area.

Florida Food Watch