Inspection Report

Florida DBPR Inspection Report
Completed

SLICY NEW YORK PIZZA

9050 SW 152 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663141
Visit number1
Inspection Visit ID13513382
DBPR license2336529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed pizzas and bread with fresh garlic and butter not time marked at the front counter. As per manager food was cooked 5 minutes ago. **Repeat Violation**

Repeat Violation
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was 400 + PPM. Operator adjusted to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed key lime pie not date marked inside the walk in cooler.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Luis V. Started working 3 weeks ago but he has not signed food employee reporting agreement. Form was provided.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle containing degreaser not labeled at the 3 compartment sink.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled. **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee placed a cap. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic08B-12-5

Basic – Stored food not covered. Observed pizzas stored at the kitchen area not covered. Employee converted them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.