Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA SCENE

6725 MAIN ST · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663144
Visit number1
Inspection Visit ID13513387
DBPR license2330067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F – Cold Holding); cooked pasta (53F – Cold Holding) for less than 4 hours as per operator, inside reach in cooler located across the oven at the front line.

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Miguel Blanco with 3 years of being hired.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By the exit door.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing pizza with no beard guard.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bag of flour on dry storage floor.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler across the oven.

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.